Indonesia Job Openings
X - SUSHI
Ramen Chef
Jakarta
October 15, 2024
### Job Description: Ramen Chef **Location:** Riyadh, Saudi Arabia **Position:** Ramen Chef Duration : 6 months contract
**About Us:** We are opening a new restaurant in Riyadh dedicated to serving authentic and innovative ramen dishes. Our mission is to bring the rich flavors and traditions of Japanese ramen to the heart of Saudi Arabia, offering a unique dining experience to our guests. **Responsibilities:** - **Menu Development:** Create and refine a diverse menu of ramen dishes, including broths, noodles, toppings, and sides, ensuring authenticity and creativity. - **Ingredient Sourcing:** Identify and source high-quality ingredients, both locally and internationally, to maintain the highest standards of taste and freshness. - **Kitchen Management:** Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and excellence in every dish. - **Team Leadership:** Train, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment. - **Quality Control:** Maintain strict hygiene and safety standards, ensuring all dishes meet our quality expectations. - **Employee Training:** Develop and implement a comprehensive training program for all kitchen staff, including detailed recipe manuals and operational procedures. - **Customer Interaction:** Engage with customers to gather feedback and continuously improve the dining experience. - **Cost Management:** Monitor food costs and inventory, implementing strategies to minimize waste and maximize profitability. **Qualifications:** - Proven experience as a Ramen Chef or in a similar role, with a deep understanding of Japanese cuisine. - Strong culinary skills, particularly in ramen preparation, including broth making, noodle cooking, and ingredient pairing. - Excellent leadership and team management abilities. - Creativity and passion for culinary arts, with a focus on innovation and authenticity. - Knowledge of food safety and sanitation standards. - Ability to work in a fast-paced environment and handle multiple tasks efficiently. - Strong communication and interpersonal skills. **Benefits:** - Competitive salary and performance-based incentives. - Opportunity to be part of a new and exciting culinary venture. - Professional development and training opportunities. - A supportive and dynamic work environment. **How to Apply:** Interested candidates are invited to submit their resume, a cover letter detailing their culinary experience, and any relevant certifications to [email address]. Join us in bringing the art of ramen to Riyadh and be part of a culinary journey that celebrates tradition and innovation!
Job Type: Temporary
Contract length: 5 months
Experience:
**About Us:** We are opening a new restaurant in Riyadh dedicated to serving authentic and innovative ramen dishes. Our mission is to bring the rich flavors and traditions of Japanese ramen to the heart of Saudi Arabia, offering a unique dining experience to our guests. **Responsibilities:** - **Menu Development:** Create and refine a diverse menu of ramen dishes, including broths, noodles, toppings, and sides, ensuring authenticity and creativity. - **Ingredient Sourcing:** Identify and source high-quality ingredients, both locally and internationally, to maintain the highest standards of taste and freshness. - **Kitchen Management:** Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and excellence in every dish. - **Team Leadership:** Train, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment. - **Quality Control:** Maintain strict hygiene and safety standards, ensuring all dishes meet our quality expectations. - **Employee Training:** Develop and implement a comprehensive training program for all kitchen staff, including detailed recipe manuals and operational procedures. - **Customer Interaction:** Engage with customers to gather feedback and continuously improve the dining experience. - **Cost Management:** Monitor food costs and inventory, implementing strategies to minimize waste and maximize profitability. **Qualifications:** - Proven experience as a Ramen Chef or in a similar role, with a deep understanding of Japanese cuisine. - Strong culinary skills, particularly in ramen preparation, including broth making, noodle cooking, and ingredient pairing. - Excellent leadership and team management abilities. - Creativity and passion for culinary arts, with a focus on innovation and authenticity. - Knowledge of food safety and sanitation standards. - Ability to work in a fast-paced environment and handle multiple tasks efficiently. - Strong communication and interpersonal skills. **Benefits:** - Competitive salary and performance-based incentives. - Opportunity to be part of a new and exciting culinary venture. - Professional development and training opportunities. - A supportive and dynamic work environment. **How to Apply:** Interested candidates are invited to submit their resume, a cover letter detailing their culinary experience, and any relevant certifications to [email address]. Join us in bringing the art of ramen to Riyadh and be part of a culinary journey that celebrates tradition and innovation!
Job Type: Temporary
Contract length: 5 months
Experience:
- Ramen cooking: 5 years (Required)
We regret to inform you that this job opportunity is no longer available as it has expired
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