Job Vacancy: Sous Chef for Liveaboard
Scubaspa, an esteemed luxury vessel fleet in Indonesia, renowned for exceptional scuba diving, indulgent spa services, gourmet cuisine, yoga, water sports, captivating itineraries, and exceptional service, is seeking a skilled Sous Chef to join our team.
Job Description:
We seek an experienced professional to oversee the daily operations aboard our vessels, ensuring the delivery of outstanding and luxurious diving and spa services.
Responsibilities:
· Direct food preparation and collaborate with the executive chef.
· Contribute to the design of culinary offerings.
· Maintain smooth kitchen operations.
· Produce high-quality dishes in taste and presentation.
· Supervise and lead kitchen staff.
· Assist in menu planning, inventory, and supply management.
· Demonstrate excellent customer service skills.
· Exhibit aptitude in decision-making and problem-solving.
· Remain reliable, multitask proficiently, and perform well under pressure.
What We Offer:
· Permanent position within an established operation.
· Opportunities for career growth within the organization.
· Additional benefits.
· Salary: Starting from Rp10,000,000 per month.
· Travel allowance for Annual Leave.
· 1-month PAID Annual Leave per year.
Requirements:
· Job Type: Contract (12 months).
· Ability to live and work on the boat for 11 months with 1 month of Annual Leave.
· Education: D1-D4 (Preferred).
· Experience: Prior liveaboard experience (preferred), Sous Chef: 3 years (Preferred).
· Language: Proficiency in English (Preferred).
If you meet these qualifications and are interested in this opportunity, kindly submit your resume and a cover letter to:
Job Type: Full-time
Pay: From Rp100,000.00 per month
Ability to commute/relocate:

• Denpasar: Reliably commute or planning to relocate before starting work (Required)

Education:

• D1-D4 (Preferred)

Experience:

• Sous Chef: 3 years (Preferred)

Language:

• English (Preferred)