Job Posting: 15/Nov/2024

Closure Date: 13/Dec/2024, 4:59:00 PM

Organizational Unit: CFI

Job Type: Staff position

Type of Requisition: Professional

Grade Level: P-4

Primary Location: Italy-Rome

Duration: Fixed-term: two years with possibility of extension

Post Number: 0023507

CCOG Code: 1L09

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments.

---

• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
• Qualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality
• FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.

Organizational Setting
The FAO Investment Centre (CFI) provides investment and finance solutions that lead to more efficient, sustainable, inclusive and resilient agrifood systems. Working in over 120 countries, the Centre provides a full suite of investment and finance support to FAO Members. It partners with governments, international and national financing institutions, the private sector and farmers, research institutions and academia to improve the quality and quantity of agrifood investment. The Centre's four main areas of work include: support to strategic investment planning and policy, public investment, private investment, and innovative finance. These are complemented by the knowledge for investment and capacity development for investment programmes that serve to share knowledge, learn and build capacities at country level. For additional information on the FAO Investment Centre, its activities, partners and the organizational structure please visit the following link.
The post is part of the West and Central Africa Service (CFIE) of the FAO Investment Centre (CFI) and is located at FAO headquarters in Rome, Italy.
Reporting Lines
The Agribusiness Officer reports to the Chief, West and Central Africa Service (CFIE) of the FAO Investment Centre (CFI).
Technical Focus
Provide analytical and technical support on agribusiness development, with focus on the functioning of agricultural support services, rural markets, food distribution systems and finance institutions aspects, in close collaboration with the relevant private sector stakeholders, for the formulation, implementation and evaluation of investment policies, strategies, programmes and projects in food and agriculture, rural development, natural resource management and agro-processing.
Key Results
Delivering investment and finance support solutions through the provision of technical expertise/assistance and support to capacity development, in collaboration with country stakeholders and cooperating partners, to achieve impact at scale in the transformation of agrifood systems in the scope of the FAO Strategic Framework.
Key Functions

• Participates in, and eventually leads, multidisciplinary teams to assist governments in the identification and preparation of investment and finance support initiatives in the fields of food security, agriculture, rural development, natural resources management and agro-processing, and participates in pre-appraisal and appraisal missions.
• Participates in, and eventually leads, multidisciplinary teams for the implementation support and the preparation of final evaluation of investment and finance support solutions.
• Provides technical expertise for the preparation of food and agriculture, rural development, natural resources management and agro-processing studies and strategies, in the formulation of national sector and/or sub-sector investment plans and programmes.
• Supports the development of inclusive and sustainable food systems involving producers, their organizations, other private sector actors, and civil society organizations and governments.
• Formulates and delivers capacity development strategies and activities in the areas of food and agriculture, rural development, natural resources management and agro-processing investment support to government staff, non-state actors and private sector organizations.
• Prepares documents in accordance with FAO, governments and financing partners' requirements.
• Provides support in task organization, selection of consultants, preparation of terms of reference and in ensuring the quality of outputs.
• Promotes international cooperation and collaboration leading to new investment opportunities and cooperative agreements, advocates best practices and effective policy dialogue and provides technical expertise at international meetings.
• Establishes, promotes and maintains relationships with relevant Strategic Programmes, FAO technical units and Decentralized Offices in order to ensure best synergies between investment, policy and innovation work in support to Members.
• Participates in resource mobilization activities in accordance with the FAO Strategic Framework.
• Provides guidance and advice to junior staff.

Specific Functions

• Provides contributions in the analysis of selected agricultural sub-sectors and value chains.
• Assesses constraints and opportunities for public and private sector investment at all levels of selected value chains, in relation to the functionality of markets (including both infrastructure and institutions), engagement of private sector and agribusiness enterprises, existence and performance of support services, trade policies, risk management systems, as well as food safety standards adoption and control systems, when applicable.
• Identifies and analyses agricultural investment-related policy issues and provides agribusiness related options and solutions.
• Engages with private sector stakeholders, including downstream value chains players, such as small and medium enterprises (SMEs), agribusiness companies, agroindustry associations and farmers' organizations, with a view to strengthening and validating recommended investment and policy options.
• Provides contributions in the development of knowledge products, including analytical work and practical tools, related to agribusiness, marketing and value chain development.
• Develops public-private partnerships and platforms aiming at promoting an enabling environment for investment along value chains.

---

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements

• Advanced university degree in agriculture, agribusiness, business administration, economics, agricultural economics or a closely related field.
• Seven years of relevant experience in the practical application of value chain analysis and development, agribusiness and market development, processing, including experience in the formulation and/or implementation of agricultural investment operations in developing countries.
• Working knowledge (proficiency - level C) of English and intermediate knowledge (intermediate proficiency- level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish).

Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Work experience in more than one location or area of work, particularly in field positions.
• Knowledge of the context, as well as partners and institutions, of the specific subregion would be an asset.
• Extent and relevance of experience in technical fields related to agribusiness and enterprise development, value chain development and analysis, business planning, agriculture marketing and private sector development.
• Extent and relevance of experience in working directly with private sector investors in agrifood systems would be an important asset.
• Extent and relevance of experience in participating in, and possibly leading, multidisciplinary teams for the preparation of strategies and sector studies as well as formulation, implementation support or evaluation of agricultural investment and finance support solutions, provision of technical assistance with focus on value chain development and agribusiness.
• Extent and relevance of experience in investment design, implementation support and evaluation procedures of FAO's main development partners, in particular the World Bank (WB), the European Bank for Reconstruction and Development (EBRD), the International Fund for Agricultural Development (IFAD), the European Union (EU) and other development partners and International Financial Institutions (IFIs).
• Demonstrated experience in dealing with government officials, the private sector, farmers' organizations and cooperatives, development partners and other country stakeholders.
• Working knowledge (proficiency - level C) of French would be an important asset.
• Demonstrated capacity to write technical reports in French.

---

• Extension of fixed term appointments is based on certification of performance and availability of funds
• FAO reserves the right not to make an appointment.
• Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp
FAO IS A NON-SMOKING ENVIRONMENT