Job Summary
An opportunity is available for experienced cook to join our very well established restaurant in and Dargaville.
Responsibilities and Duties

• The successful candidate will be agile, have a can do attitude, work well in a high pressure environment and seek to stretch their career.

Candidate must be able to prepare menus
European cooking : including pizza and pasta meals.
Qualifications & experience

• Minimum 2 years of experience as a Chef/cook

Tasks & responsibilities

• Manage kitchen operations, including rosters, ordering and inventory management
• Execute and develop the current menu to meet the highest culinary standards
• Suggest, receive and implement changes in operations, service and menu.
• Lead and manage kitchen staff
• Ensure all food safety compliance and regulations are met
• Maintain a clean, tidy, and organised kitchen environment.
• Work diligently and independently with minimal supervision
• Monitor and control food costs.
• Flexibility to work up to 6 days. Evenings, some weekends and public holidays.

Must have valid work permit or New Zealand permanent resident

• Proven leadership and management skills
• Excellent culinary skills and knowledge
• Passion and flair for food presentation.
• Strong understanding of food safety regulations and compliance
• Ability to work independently and as part of a team
• Excellent English communication skills are essential for this role

Job Type: Full-time
Pay: $30.00 – $32.00 per hour
Expected hours: No more than 30 per week
Benefits:

• Employee discount

Schedule:

• Evening shift
• Morning shift

Expected Start Date: 23/12/2024