New Zealand Job Openings

Mitre10

Front of House Team - Casual - Columbus Coffee Albany, Silverdale and Whangaparaoa

Silverdale

CONTRACT

September 10, 2024

Working at Columbus Coffee offers a great opportunity to be part of a world-class café group. With over 70 stores around New Zealand we’re always on the look-out for exceptional people to help join us in delivering the Columbus experience to our customers. As a Kiwi owned business partnering with some of New Zealand’s best-known brands, we are uniquely placed to retain the special, local family feel of a small business, with the support of national networks, infrastructure, systems, and training.

About the job
For this role, you would be required to work on a casual / "if-and-when" / ad-hoc basis and not be guaranteed a set number of hours. You will be providing relief / cover for regular staff as and when needed. You will be offered a competitive hourly rate, will not be required to work nights and be based on-site in either Albany, Whangaparaoa or Silverdale. You would be expected to be mobile and have the ability to work at any of these locations on any given day.

What will you bring?

You would have a minimum of 2 years front of house or barista experience working in a fast-paced café environment under pressure (this is not a role that offers training as you would be expected to provide cover for existing staff at short notice).
You would be knowledgeable about both beverage preparation (smoothies, frapes, milkshakes and coffee) cabinet food plating and presentation.
You would ideally have previous Barista experience (coffee art not required.)
You have a strong focus on delivering exceptional customer service
You have clear, strong communication skills operating in a very busy, multi-skilled, small team
You have the ability to work as-and-when required at any of the 3 cafes mentioned. This could include peak periods, weekends and public holidays.

Your typical day

Take orders at the counter, process the sale, heat and dish cabinet food, prepare smoothies and frapes, assist Barista as required and deliver completed orders (FOH and BOH dishes) to the tables.
Preparation and presentation of counter food and beverages (hot and cold) according to Columbus Coffee specifications and Standards
Monitor Barista/Counter requirements for cups, plates, saucers, cutlery, to ensure service times are maintained
Support kitchen team if/as and when required which could include food prep, manning the dishwasher and/or dealing with the trash.
Maintain a high level of food and general hygiene practice at all time, working to Health, Safety and Hygiene standards

Apply now
If you meet the above flexibility requirements and would be prepared to travel between the 3 cafe's, we look forward to hearing from you. The next step is to follow this link below to apply online with your CV and cover letter. (stating your ability to travel between the cafes and which days you would be available for) Do you love collaborating and providing outstanding service? Apply Now!

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