Be the Right Hand of Culinary Innovation:
You’ll be second in command in our kitchen, working closely with the Head Chef to oversee all aspects of menu development, food preparation, and service excellence. Your experience will ensure our restaurants remain at the forefront of culinary innovation, captivating guests with unforgettable flavors. Your days will be a dynamic dance, from collaborating with the Executive Chef on menu concepts to executing dishes that showcase your culinary artistry and global influences. You’ll mentor and guide junior chefs, fostering a collaborative and creative kitchen environment. Problem-solving comes naturally to you! You’ll anticipate guests’ needs, manage kitchen operations seamlessly, and ensure exceptional food quality reaches every plate.
For all applications, please forward your updated CV.
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Job Type: Contract