Qatar Job Openings
RIXOS
Chef de Partie - Butchery
Doha
FULL TIME
October 15, 2024
Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
Chef de Partie - Butchery
A Chef de Partie - Butchery is responsible for managing the preparation, cutting, and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling, portioning, and maintaining high standards of hygiene.
Qualifications
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
Job Description
Chef de Partie - Butchery
A Chef de Partie - Butchery is responsible for managing the preparation, cutting, and presentation of all meat and poultry items in a kitchen. This role requires specialized skills in meat handling, portioning, and maintaining high standards of hygiene.
- Perform precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements.
- Prepare meat for specific dishes, using a variety of cutting techniques.
- Collaborate with the Sous Chef and other kitchen staff to develop meat-based menu items.
- Ensure consistency and quality of meat in every dish served.
- Maintain accurate stock levels and manage inventory, ensuring all products are within date and stored properly.
- Keep records of meat inventory and advise on reordering requirements.
- Ensure that all work is carried out following the highest hygiene and food safety standards.
- Implement and maintain HACCP procedures and compliance.
- Monitor the quality of meat delivered and ensure that it meets the restaurant’s standards.
- Address and resolve any issues related to meat quality or preparation.
Qualifications
- Culinary qualification from a recognized institution (preferred).
- Certification in Food Safety and Hygiene.
- Proven experience as a Chef de Partie, with specialization in butchery.
- In-depth knowledge of meat cuts, preparation techniques, and portioning.
- Strong understanding of health and safety regulations.
- Excellent knife skills and attention to detail.
- Ability to work in a fast-paced environment and handle pressure.
- Strong organizational and time-management skills.
We regret to inform you that this job opportunity is no longer available as it has expired
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