- In charge of general kitchen operations, including, ordering, junior staff
- Training and preparing Miseen place for hot kitchen and pastry in the menu.
- Observing the kitchen standards in line with the Qatar laws.
- following HACCP measures and all the kitchen hygiene standards.
- Keep track of daily usage and making inventory.
- Provisioning the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensuring that the production, preparation, and presentation of food are always Of the highest quality.
Job Type: Full-time