equirements:

• Minimum two-three years’ experience as Cook/chef (African Cuisine) with Hotels, Clubs, Lodging and Boarding, On shore Labor Camps, Hospitals, Catering companies.
• Must have specific knowledge and skills in the preparation of typical Arabic food.
• The ideal candidate must be available in Qatar with immediate/short notice for joining.

Responsibilities:

• To organize all the resources within the Kitchen and other areas under his responsibility
• To ensure timely preparation of food as per set menu and within the set cost.
• To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
• To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
• To assist camp boss in indenting for provisions.
• To be responsible for allocation of work to other kitchen staff.

Job Type: Full-time
Pay: QAR1,600.00 - QAR1,800.00 per month
Application Question(s):

• Are you available to join immediately?

Experience:

• Cook (African Cuisine): 2 years (Required)

Location:

• Doha (Required)