The Food Safety Consultant designs, initiates and implements Boecker® Food Safety systems efficiently to represent the company and attend to clients’ needs by providing high quality services to its clients at all times while guaranteeing Boecker® value of Excellence.
 Ensure that delivered services are aligned with Boecker® food safety manual terms and regulations.
 Design, initiate and implement in a timely manner safe food systems such as ISO 22000, HACCP, QPA, GMP, Kitchen Audits and other.
 Develop food safety manuals for specific clients (ISO, HACCP, GMP or other).
 Conduct courtesy calls and visits.
 Conduct kitchen audits and prepare gap analysis and other relevant reports.
 Organize, provide and deliver of Boecker® Food Safety training programs
 Manage training delivery, evaluation and follow up as needed.
 Handle exams’ process and issue certificates accordingly.
 Maintain data entries and data integrity on Boecker® systems.
 Participate in the organization of Public Health events internally and externally.
 Support Sales team by providing them with leads and technical assistance during prospecting phase.
Requirements:
 Bachelor’s Degree in Public Health, Food Sciences, Environmental Health, Nutrition or equivalent.
 At least 3 years of experience in Food Safety, Training or relevant field.
 Locally available in Qatar.
 Proficiency in English is a must.
 A valid driving license is a must
 Computer Knowledge: Microsoft Office.