Saudi Arabia Job Openings
Café Boulud Riyadh - Saudi Arabia
Captain
Riyadh
FULL TIME
September 17, 2024
Job Details:
The Captain position at Café Boulud is a pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members. The Captain position is responsible for providing excellent service to guests with the intention of creating positive dining experiences. The Captain will be knowledgeable about the restaurant’s lunch and dinner menus as well as the beverage program. The Captain will engage in suggestive selling practices, take orders, deliver drinks, deliver food to dining room, collect funds, perform side work duties, help guests and fellow team members, and follow the policies and procedures as defined by management.
Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Café Boulud is a gem for casually elegant dining seasonal tasting dinners and intimate private events.
Essential Duties:
More detail about Café Boulud Riyadh - Saudi Arabia part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
The Captain position at Café Boulud is a pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members. The Captain position is responsible for providing excellent service to guests with the intention of creating positive dining experiences. The Captain will be knowledgeable about the restaurant’s lunch and dinner menus as well as the beverage program. The Captain will engage in suggestive selling practices, take orders, deliver drinks, deliver food to dining room, collect funds, perform side work duties, help guests and fellow team members, and follow the policies and procedures as defined by management.
Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Café Boulud is a gem for casually elegant dining seasonal tasting dinners and intimate private events.
Essential Duties:
- Greet all guests with enthusiasm and friendliness
- Engage the guests to create positive dining experiences
- Suggestively sell to the guest and build the per person check average
- Deliver food and beverages to the guests at their table or bar
- Execute on-going, pre- and post-shift side work
- Open and close the dining room and beverage station as needed
- Be knowledgeable of all menu items, preparation, and ingredients
- Expedite, as needed
- Seat guests, as needed
- Previous experience in high-volume or fine dining environment
- Knowledge of and interest in Mediterranean cuisine and wines
- Operate MICROS, the point-of-sale (POS) computer system accurately
- Actively practice food safety procedures
- Able to take direction and complete tasks
- Organizational skills
- Effective time management
- Pleasant demeanor
- Positive and clear written and oral communication skills
- Ability to engage guests successfully and build a relationship
- Impeccable grooming as defined by management and dress code
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