What You'll Do?

• Verifying orders and arranges transportation.
• Organizes item order by editing for price, promotions, and special diet compliance.
• Checking stock to determine inventory levels, anticipating delivery requirements, and placing/expediting orders.
• Examines the food items, destination, route, rate, and delivery time.
• Verifies food order for deliver by matching bills and reconciling quantities while noting discrepancies.
• Keeps customers informed by forwarding notice of their food order availability, delivery method, and current status; and answering questions.
• Protects the organization’s reputation by keeping pricing, promotion, purchase order, and credit-limit information confidential
• Receive orders from clients relay them to the kitchen, monitor progress and ensure that the kitchen puts out the dishes according to the ticket’s specifications.
• Monitors sanitation and proper temperatures while additional requirement is prepared.

What Are We Looking For?

• Minimum high school academic.
• Experience minimum 1-year similar position.
• Attention to detail
• Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies.
• Understanding the Job requirement.
• Taking Responsibility.
• Adaptability.
• Teamwork.
• Multitasking.