Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target.
· Oversee daily operations of the central kitchen, ensuring efficient production processes and cleanliness of the kitchen.
· Develop and implement standard operating procedures (SOPs) to ensure consistency and quality of food products.
· Production planning to manage stock levels to avoid waste and ensure stock availability to support operations.
· Coordinate with logistics team to ensure timely delivery of food products to outlets.
· Coordinate maintenance or repairs of kitchen equipment as needed.
· Manage compliance with food and beverage hygiene policies and procedures, ensuring adherence to safety regulations.
· Hire, train, and supervise kitchen staff. Organize staff schedules and assign tasks. Evaluate performance and resolve any team issues.
· Conduct investigations on product/process non-conformance and follow-up on proposed corrective/preventive measures to ensure effectiveness.
· Oversee inventory levels, order ingredients, and conduct random checks on incoming raw materials to ensure goods received are within in-house specifications.
· Prepare and manage the central kitchen’s budget, including labour, supplies, and equipment costs.
· Promptly follow-up with contractors (chemical/pest control) during routine servicing to ensure work orders are conducted as per contract.
Job Type: Full-time
Pay: $5,000.00 - $7,000.00 per month
Benefits:

• Dental insurance
• Employee discount
• Food provided
• Health insurance
• Parental leave
• Professional development

Schedule:

• Day shift
• Weekend availability

Supplemental Pay:

• Performance bonus

Education:

• Local Polytechnic Diploma (Preferred)

Experience:

• F&B: 5 years (Preferred)

License/Certification:

• WSQ Food Safety Level 3 (Preferred)

Location:

• Singapore 368330 (Preferred)

Work Location: In person