Singapore Job Openings
Hotel Miramar Singapore Ltd
Chef-De-Partie (Pastry)
FULL TIME
September 1, 2024
We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!
We are seeking a skilled and enthusiastic Chef De Partie to join our Pastry team. You will be responsible for preparing a variety of delicious pastry-based confectioneries. This includes measuring ingredients, baking goods, adding finishing touches, and ensuring adherence to hygiene and safety standards. Additionally, you will support food and beverage operations and actively contribute to maintaining a positive and professional work environment.
Job Description :
We want to hear from you! Interested candidates are invited to email your updated resume to us.
*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified
Job Types: Full-time, Permanent
Pay: $2,200.00 - $3,000.00 per month
Benefits:
We are seeking a skilled and enthusiastic Chef De Partie to join our Pastry team. You will be responsible for preparing a variety of delicious pastry-based confectioneries. This includes measuring ingredients, baking goods, adding finishing touches, and ensuring adherence to hygiene and safety standards. Additionally, you will support food and beverage operations and actively contribute to maintaining a positive and professional work environment.
Job Description :
- Prepare and bake a variety of pastry-based confectioneries according to recipes and standards.
- Accurately measure and weigh ingredients.
- Ensure compliance with hygiene, safety, and quality standards at all times.
- Support food and beverage operations as needed.
- Contribute to continuous improvement initiatives within the pastry workstation.
- Communicate effectively with team members and escalate customer feedback through appropriate channels.
- Maintain a clean and organized work area.
- Proven relevant experience or have worked in similar role.
- At least 2 years of experience in similar capacity.
- Knowledge of pastry-making techniques and baking methods.
- Familiarity with hygiene and safety regulations in a kitchen environment.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent communication skills and ability to work well in a team.
- Ability to work efficiently in a fast-paced environment.
- Possess relevant professional qualifications.
- Able to work independently & a good team player.
- Good interpersonal and communication skills.
- 6 days work week.
- Be willing to work on shifts, weekends and public holidays.
We want to hear from you! Interested candidates are invited to email your updated resume to us.
*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified
Job Types: Full-time, Permanent
Pay: $2,200.00 - $3,000.00 per month
Benefits:
- Employee discount
- Food provided
- Professional development
- Shift system
- 13th month salary
- Yearly bonus
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