Job Title: Chef de Partie - Pastry Production
Location: Mandai Food Fab, Singapore
Reports to: Head Chef
Job Summary:
The Chef de Partie - Pastry Production is responsible for managing a section of the pastry kitchen, ensuring high-quality production of cakes and desserts. This role involves hands-on production, overseeing junior staff, maintaining hygiene standards, and ensuring consistency in all baked goods.
Key Responsibilities:

• Pastry Production:
• Prepare, bake, and finish cakes, pastries, and other baked goods according to company recipes and quality standards.
• Ensure all products meet the brand’s visual and taste quality standards.
• Team Management:
• Supervise and train junior kitchen staff, ensuring they adhere to company standards and hygiene regulations.
• Assist in the onboarding of new team members, guiding them through standard operating procedures.
• Quality Control:
• Ensure consistency in production and presentation of baked goods.
• Monitor the quality of ingredients and report any quality issues to the Head Chef.
• Inventory Management:
• Manage stock levels of ingredients and supplies in the pastry section.
• Assist with inventory checks and provide input for ordering ingredients.
• Hygiene and Safety:
• Maintain cleanliness and organization in the kitchen at all times.
• Adhere to HACCP guidelines and ensure all team members comply with food safety regulations.
• Participate in regular cleaning and maintenance of kitchen equipment and tools.
• Efficiency and Productivity:
• Work efficiently to meet production targets and delivery deadlines.
• Contribute to minimizing waste through effective planning and ingredient usage.
• Creativity and Development:
• Assist in the development of new products and seasonal items in collaboration with the Head Chef.
• Keep up with current trends in pastry and baking to bring fresh ideas to the team.

Requirements:

• Proven experience as a Chef de Partie, Demi Chef, or similar role in a pastry or bakery setting.
• Strong knowledge of baking techniques, pastry production, and decoration.
• Familiarity with HACCP and food safety standards.
• Excellent organizational skills and the ability to multitask in a fast-paced environment.
• Creative flair with a passion for innovation in pastry.
• Strong communication skills and the ability to work well in a team.
• Basic understanding of inventory management and kitchen operations.

Working Conditions:

• Full-time position, flexible work on weekends as required.
• Overtime pay provided for additional hours worked.
• The work environment includes standing for long periods and handling kitchen equipment and hot ovens.

Job Type: Full-time
Pay: $2,000.00 - $2,500.00 per month
Work Location: In person
Application Deadline: 09/10/2024