Singapore Job Openings
FORAGERS PTE. LTD.
Front of House Staff / Bartender
Singapore
FULL TIME & PART TIME
October 15, 2024
We Are Hiring!
Are you ready to embark on an exciting journey of creating unforgettable guest experiences? Join North Miznon as a Front of House Staff and be at the heart of our mission to delight and exceed guest expectations. We're looking for passionate individuals who thrive in a dynamic hospitality environment!
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
One of our wonderful concepts is a semi fine-dining concept called North Miznon!
North Miznon is located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “Master Chef”, chef Eyal Shani, who imparts a sense of magic in every bite.
What We Offer
Are you ready to embark on an exciting journey of creating unforgettable guest experiences? Join North Miznon as a Front of House Staff and be at the heart of our mission to delight and exceed guest expectations. We're looking for passionate individuals who thrive in a dynamic hospitality environment!
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
One of our wonderful concepts is a semi fine-dining concept called North Miznon!
North Miznon is located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “Master Chef”, chef Eyal Shani, who imparts a sense of magic in every bite.
What We Offer
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
- A young and vibrant environment surrounded by a supportive team
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Guest Engagement Pro: You’re not just serving guests—you’re creating an experience! Chat with guests, make recommendations, and leave them smiling and ready for another round.
- Order Whisperer: Take and process orders with precision, turning guest requests into culinary delights while managing any special requests with ease.
- Multi-Tasking Marvel: Juggle tasks like a pro—whether it’s cleaning tables, handling payments, or assisting with special requests, you’ll keep everything running smoothly.
- Opening & Closing Pro: Whether it’s setting up at the start of the shift or breaking the service floor down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!
- Minimum 1 year of restaurant experience in a high-volume environment
- Prior bartending or guest relations/hosting experience advantageous but not required
- Excellent communication and hospitality skills
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
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