Singapore Job Openings

CareerVisors

Mala F&B Service Crew

Geylang Serai

FULL TIME & PART TIME

August 31, 2024

Information: Our client is a local mala food based outlet currently expanding in Singapore, offering unique twists on their specially created mala broths soups and dishes.
Additional Information:

Working Location: Islandwide
Working hours : 5 days, 5.5 days, 6 days (Retail Working hours, Salary depends on amount of days worked
Part Time role: Minimum 2 days with weekend avaliability, $12/hr shift with flexible timing

Responsibilities:

Welcome guests, take orders, and share your knowledge of our fiery flavors and customizable options.
Deliver steaming bowls of mala goodness, ensure tables are spic and span, and anticipate guest needs with a smile.
Assist with ingredient refills, lend a hand in the kitchen as needed (chopping veggies, prepping ingredients), and embrace the hustle and bustle of a busy restaurant.
Collaborate with our kitchen and service team to keep the mala magic flowing smoothly.

Requirements:

O Levels or higher qualifications.
Previous Restaurant Experience a plus, but not required
Ability to speak bilingually to a diverse range of customers
Passionate about providing exceptional service
Love mala or are excited to dive into the world of spicy cuisine.
Positive, energetic individual who thrives in a collaborative environment.
Flexible multitasker who's always ready to pitch in where needed.
Comfortable working in a non-halal environment

Bonuses:

Work with a team that shares your passion for food and hospitality.
Enjoy delicious staff meals during your shift – try all the mala you can handle!
We're a growing company with opportunities for advancement.

Interested applicants, please submit your application now!
We regret that only shortlisted candidates will be notified.
EA License No.: 23C1461
EA Reg. No.: R24120207 (Soh Yan Cheng Andrew)
By submitting your personal information and/or resume, you are deemed to consent to Career Visors Pte. Ltd. to collect, use and disclose your personal information and/or resume to prospective employers/companies for the purposes of employment.
Job Types: Full-time, Part-time
Pay: $2,400.00 - $2,800.00 per month
Expected hours: 44 per week
Benefits:

Food provided
Professional development
Promotion to permanent employee

Schedule:

Monday to Friday
Weekend availability

Education:

GCE 'O' Level or GCE 'N' Level (Preferred)

Experience:

F&B: 1 year (Preferred)

Work Location: In person

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