Mad About Sucre is a multi award-winning restaurant, patisserie and chocolaterie specialising in the finest French-inspired Western cuisine, handcrafted cakes and chocolates, and bespoke cocktails.
“If it's good for our families and loved ones, it's good for our guests.”


This ethos has guided the way Mad About Sucre operates since we welcomed our first guests in 2015. Over the years, we have served up gastronomic feasts bursting with natural goodness and delight the palate, all while staying true to our promise of only ever using the finest natural ingredients and organic flours, with absolutely no preservatives, pre-mixes and artificial ingredients.
Since then, Mad About Sucre has budded into a key destination for an intimate, memorable dining experience and one that is great for celebrations. Here, you’ll find comforting food, biodynamic wines, bespoke cocktails, exceptional desserts and excellent hospitality all under one roof.


With the support of our guests, and the commitment to excellence from our team, we have been recognised as Singapore's Best Patisserie and Best Bakery (2015, 2017, 2018, 2019), one of Singapore's Top Restaurants (2017, 2018, 2019, 2020), and one of Singapore's Top 3 French Restaurants.


In planning for our expansion, we invited appropriate candiates for the position of Junior Sous Chef. This role will report to Head Chef and is to be groomed for future ledership under a structured program.
The role consists of many varying responsibilities including:

• Food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Cointributing to menu planning, recipes and developing dishes
• Working closely with other Chefs of all levels within the group
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Requirements:

• Relevant Food Safety certifications
• Minimum 1 year relevant experience
• Awareness of manual handling techniques
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Competent level of English spoken and written

Alongside some of these more general skills, all good Chefs should possess:

• Good knowledge of all sections
• Ability to produce good quality food
• Good oral communication
• Team management skills
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptablity to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner
• Team player qualities
• Good knowledge of Scrach cooking and French cuisine.

Mad About Sucre is a equal-opportunity employer and takes pride in having a diversified work environment.
Email us at enquiries@Mad About Sucre your detailed resume.