Location:
Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore


Working Hours:
- 10am - 10:30pm

• 12.5-hour shifts with a 2-hour break
  

Working Days:

• Mondays to Sundays (6 Days Work Week)
  

Job Description:
As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include:

• Assisting the Head Chef in managing the kitchen operations.

• Preparing high-quality dishes in line with our restaurant’s standards.

• Supervising and training kitchen staff.

• Ensuring adherence to food hygiene and safety standards.

• Contributing to menu development and food presentation.

• Managing inventory and ordering supplies.

• Maintaining a clean and organized kitchen environment.
  

Requirements:

• Proven experience as a Sous Chef or similar role in a fast-paced kitchen.

• Strong knowledge of cooking techniques, ingredients, and culinary equipment.

• Leadership skills with the ability to manage and motivate a team.

• Creative mindset for menu development and food presentation.

• Excellent time management and organizational abilities.

• Flexibility to work in shifts, including weekends.
  

We Offer:

• Competitive salary and benefits package.

• Opportunities for career advancement and skill development.

• A dynamic and supportive work environment.

• Staff discounts on meals.
  

How to Apply:
Sent your resume and a cover letter via this platform