About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
The Four Seasons Resort Mallorca is perched on the spectacular Formentor Peninsula and backed by panoramic vistas of the Mediterranean and the surrounding landscapes, the hotel was originally opened in 1929 within an expansive private estate. Currently undergoing restoration and renovation, this stunning historic property is scheduled to open its doors as a Four Seasons resort in June 2024.
Key Responsibilities:

• Oversee all kitchen operations, ensuring high-quality food preparation and presentation.

• Develop and design menus that reflect the restaurant's concept and culinary standards.

• Manage and train kitchen staff, fostering a collaborative and efficient work environment.

• Monitor food inventory and order supplies as needed to maintain optimal stock levels.

• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.

Our Ideal Restaurant Chef candidate will have:

• Culinary Expertise : Proven experience in preparing a variety of dishes, with in-depth knowledge of cooking techniques, ingredients, and kitchen operations.

• Leadership Skills : Ability to lead and inspire a kitchen team, manage shifts, delegate tasks, and maintain a positive working environment under pressure.

• Creativity : Innovates with menu design, introducing new dishes, and adapting to guest preferences while maintaining the restaurant’s culinary identity.

• Attention to Detail : Ensures that every dish is prepared and presented to the highest standard, maintaining consistency in quality and taste.

• Time Management : Capable of managing multiple orders simultaneously and ensuring timely service, especially during peak hours.

• Budget and Inventory Management : Familiar with managing kitchen budgets, controlling food costs, minimizing waste, and ordering supplies efficiently.

• A daptability : Comfortable working in a fast-paced environment and capable of adjusting to changes in guest preferences, dietary needs, or operational demands.

• Strong Communication Skills : Able to communicate clearly with kitchen staff, front-of-house team, and suppliers, ensuring smooth operations and guest satisfaction.

• Health and Safety Knowledge : Thorough understanding of food safety and hygiene regulations, ensuring the kitchen complies with all health standards.

• Menu Development : Experience in designing and updating menus based on seasonal availability, local ingredients, and guest feedback.

• C ustomer-Focused : Dedicated to providing an excellent dining experience by creating flavorful dishes that meet guest expectations and dietary needs.

• Problem-Solving Skills : Able to handle unexpected challenges in the kitchen, such as equipment failures, staff shortages, or last-minute guest requests.

• Passion for Cooking : Enthusiasm for the culinary arts, continuously seeking to learn and improve, staying current with industry trends.

• Teamwork : Works collaboratively with other departments, including front-of-house staff, to ensure a seamless guest experience.

• Multitasking Abilities : Efficiently handles multiple tasks at once, especially during busy services, while maintaining composure and quality.

Work Experience:3 Years
Degree: Professional / Technician
Languages: Spanish / English
Must have the legal right to work in Spain and have fluency in English and Spanish.


What we offer