THIS JOB IS IN THE UNITED ARAB EMIRATES - FLIGHTS & ACCOMMODATION PROVIDED
MUST KNOW HOW TO DO SPECIALITY PRODUCTS.
Our resident butcher performs animal slaughtering and butchering of farm raised animals. Breaking down carcasses into primary and secondary cuts - tenderizing, deboning, trimming, tying, grinding, and preparing meat for cooking or creating specialized meat products. The Charcuterie butcher is responsible for creating different type of sausages, smoked meats and dried meat products.
EXPERIENCE / QUALIFICATIONS

• Trade qualified Butcher
• Good working knowledge for doing a wide range of charcuterie products

JOB DESCRIPTION

• Experience using multiple smoking applications, including extensive knowledge of cuts available.
• Experience with specialty meats, terrines, pates, sausages, salamis, etc.
• Creative recipe and menu design; including creating specials based on seasonality and availability changes.
• Strong communication skills and team attitude.
• Develops and maintains sanitation, cleanliness, and organizational standards.
• Ability to use kitchen hand tools and equipment such as knives, meat slicer, meat grinder, food processor and smoker.
• Ability and skill to establish and maintain effective working relationships with coworkers.
• Knowledge of food hygiene and safety requirements.
• Adhering to food safety and sanitation controls.
• Manual skills.
• Precision and physical strength.
• Keeping records and inventory.
• Coordinating deliveries or order pickups.
• Knowledge of animal anatomy.
• Must be able to produce quality meat products – biltong, boerewors, cured meats, sausages etc.

SALARY & BENEFITS

• Relocation
• 30 days’ vacation
• Annual ticket
• Meals provided whilst at work
• Health insurance
• Accommodation provided
• Salary (tax free) depending on experiences AED 5000-7000 per month

Job Type: Full-time
Experience:

• Charcuterie: 3 years (Preferred)