Country/Region

United Arab Emirates

Province/City

Abu Dhabi

Location

Rosewood Abu Dhabi

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

• Follow proper uniform procedures.
• Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.
• Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen
• Assist in production and maintaining of par stocks of meat, vegetables, dry store, etc. as determined by the Junior Sous Chef, Sous Chef or Chef De Cuisine.
• Assist in the training of subordinates, particularly to their development and training process.
• Assume the responsibilities of the Senior Chef De Partie in his absence.
• Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards.
• Maintain a cooperative working relationship with fellow associates.
• Respond properly in any hotel emergency or safety situation.
• Perform other tasks or projects as assigned by hotel management and immediate supervisor.
  

• Experience: Minimum five years’ culinary/kitchen experience in an international environment.

• Education: High school diploma; culinary certificate preferred.
• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;

• Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills;

• Language: Required to speak, read and write English, with fluency in other languages preferred.
  

Located on Al Maryah Island at the core of Abu Dhabi’s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.