Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description
Swissôtel Al Murooj in the United Arab Emirates is seeking a talented and passionate Chef de Partie specializing in European Cuisine to join our culinary team. In this role, you will be responsible for creating exquisite European dishes that delight our guests and uphold our reputation for culinary excellence.

• Prepare and cook a variety of European dishes to the highest standards of quality and presentation
• Manage and oversee a specific section of the kitchen, ensuring smooth operations and timely delivery of dishes
• Maintain strict food safety, hygiene, and quality control standards in line with hotel policies and local regulations
• Collaborate with the Executive Chef and other kitchen staff to develop innovative menu items and seasonal specials
• Assist in managing food costs, minimizing waste, and optimizing kitchen resources
• Train, mentor, and supervise junior kitchen staff, fostering a positive and productive work environment
• Participate in menu planning and recipe development to keep our offerings fresh and exciting
• Ensure proper storage and rotation of food items to maintain freshness and reduce spoilage

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in a luxury hotel or high-end restaurant setting
• Extensive knowledge of European cuisine, cooking techniques, and culinary trends
• Strong proficiency in using professional kitchen equipment and excellent knife skills
• Demonstrated ability to work efficiently in a fast-paced, high-pressure environment
• Excellent organizational and time management skills
• Strong leadership and communication abilities to effectively manage a kitchen section
• Creativity and passion for developing innovative dishes while maintaining classic European culinary traditions
• Thorough understanding of food safety regulations and HACCP principles
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluency in English; knowledge of additional languages is a plus

Additional Information
Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes’ drive to DIFC, World Trade Centre and just 15 minutes’ drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city’s favoured destinations for business or leisure.