Job Description

Job Purpose –

Primary responsibility of the role is the daily food preparation and duties assigned to meet the food safety standards

of the region.

Key Accountabilities –

To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie /

Executive Chef.

Work with the Chef de Partie as per the menu specifications set.

Support the immediate superiors and peers in the daily operations

Control food stock and food cost in the section.

Maintain highest level of standards and consistency in food quality and presentation.

Knowledge, Skills & Experience

Education Diploma or Degree in a Culinary course or Hotel Management

Job Experience Minimum 1-2 year of experience as a Commis II in Food and Beverage Production in 3 or 4-star hotel

Others Excellent interpersonal and communication skills. A team player, willing to learn and perform with the team.

Qualifications

.

Primary Location: United Arab Emirates
Other Locations: AE-AE-United Arab Emirates
Work location/ موقع العمل: HOSP - Business Bay - Dubai, UAE HOSP - Business Bay - Dubai, UAE HOSP - Business Bay - Dubai, UAE, , Dubai
Job: Landmark Hospitality Food & Beverage
Organization: Citymax Hotels UAE
Schedule label /الجدول الزمني: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/نشر تسمية الوظيفة: Oct 22, 2024, 7:18:43 AM