• Creating menus as per instructions
  
• Meal planning
  
• Cooking of meals as per instructions
  
• Correctly handling food
  
• Cleaning up and sanitizing
  
• Knowing nutritional information
  
• Catering to the need

Requirements

• Minimum of 4 years of cooking experience in Hotel/restaurant or with an Emirati Family
  
• Secondary Education Certificate or culinary Certificate
  
• Good knowledge of majles atticates

Benefits