Recently renovated heritage bar and hotel situated on the outskirts of busy Fremantle is renowned for it's quality meals, outstanding service, and $8 Swanny D pints.
The Wray Hotel is seeking experienced bar staff and a Duty Manager with ideally 1-2 years experience in the hospitality industry, with craft beer and cocktail knowledge. You must be passionate about providing exceptional service and our guests with a fantastic experience.
- Prepare and serve a wide range of beer, wine and cocktails.
- Run meals and maintain clean tables.
- Engage with guests and create unique experiences that encourage guests to return.
- Maintain a neat and organised environment.
- Adhere to RSA & health code regulations.
- Work well in a great team with a can-do attitude
Job Types: Permanent, Casual
Pay: $23.83 – $40.20 per hour
Expected hours: 20 – 30 per week
Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Shift work
• Weekend availability

Supplementary Pay:

• Tips

Experience:

• Hospitality service: 1 year (Required)

Licence/Certification:

• RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person