What we offer;
 Full-time role
 Weekly roster
 Great location
 Fantastic work life balance
 Great hourly rate based on your experience.
Key responsibilities for this position include:
 Preparing and cooking a variety of dishes to a high standard
 Developing new and innovative recipes
 Ensuring that food safety and hygiene standards are met at all times
 Managing inventory and ordering supplies. Stock control and Stock Rotation
 Collaborating with other members of the team to deliver an exceptional dining
experience.
The position Requires
The successful candidate will have a proven track record of success within a similar role or
work environment.
 Have a right to work in Australia
 Previous experience (at least 2 years) in a similar role with references
 Must be fully available over a 7-day roster
 Be able to work under pressure
 Be a team player
 Highly organized and efficient
The candidate must also have a strong communication skill and show attention to detail and
be well presented and punctual. If you believe you have the right experience for this position
and would love to join a team that is committed to you, please APPLY NOW.
If you would like more information, we would love to hear from you, contact on (02) 8739 1697
, to discuss this great opportunity, we have available.
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Work Location: Hybrid remote in Bankstown, NSW 2200
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Schedule:

• 8 hour shift

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Schedule:

• 8 hour shift

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person