Australia Job Openings

Brooklyn Donut & Coffee Co Tuggerah

Donut Connoisseur

Tuggerah

FULL TIME & PART TIME & CONTRACT

October 10, 2024

***Ideal Role for someone with commercial kitchen experience seeking casual or full-time work 6am -4pm***
Hey, sugar-loving superstars! Are you a donut aficionado with a passion for crafting sweet, scrumptious treats? Can you spin magic with your pastry skills, leaving customers in a state of dessert-induced euphoria? If you're ready to bring your sugary expertise and become a key player at Brooklyn Donuts, then prepare for a mouth-watering adventure like no other!
About Us:
Brooklyn Donuts brings to life the dream of delivering an authentic New York donut experience to Australia. Think pillowy-soft donuts that are baked in-store daily, filled with only the finest quality ingredients like house made jams, ethically sourced specialty grade coffee beans and the most delicious frappes with fresh cream. Coupled with upbeat customer service that is dedicated to making you happy, we hope your experience at Brooklyn Donuts - Tastes Like Happy!
What You Do:
Show off your donut mastery by creating divine, melt-in-your-mouth treats that will make taste buds sing. Let your pastry prowess shine as you whip up delectable pastries that are pure works of art. Get ready to sprinkle some organisation magic by managing stock and ensuring our shelves are always stocked with deliciousness. Dive into the world of flavours by preparing delightful fillings that will surprise and delight our customers. Unleash your inner artist by decorating donuts with a flair that will make them Instagram-worthy.
Embrace our obsession with health and safety standards, keeping our kitchen pristine and our customers safe. Be a versatile team player, ready to jump in and help wherever needed to keep the donut party going strong.
Keep those good vibes rolling and contribute to our energetic, fun-filled work environment.
What We Want:
● A donut obsession coupled with experience as a pastry chef or donut connoisseur. The sweeter, the better!
● An eye for detail, capable of producing our unique flavour combinations and eye-catching designs.
● Knowledge of health and safety regulations, ensuring a clean and safe kitchen that's up to code.
● An unwavering commitment to delivering high-quality products that will make our customers' hearts skip a beat.
● Infectious positive energy that can turn any frown upside down.
● Flexibility to adapt to different roles within the business and be our go-to pastry wizard.
● A desire to keep learning and growing, eager to stay ahead of the latest trends in the donut world.
Experience:
● Cook or Cake decorating: 1 year (Required)
Licence/Certification:
● Australian Drivers Licence (Required)
What We Provide:
● Join a team of sugar enthusiasts who share your passion for all things sweet and delicious.
● Unleash your creativity and let your imagination run wild with our ever-evolving menu.
● Opportunity for professional growth and development within a thriving and expanding brand.
● Indulge in an endless supply of mouth-watering donuts and pastries - your taste buds will thank you!
● Enjoy a vibrant and inclusive work environment, where laughter and teamwork are the icing on the cake.
● Competitive compensation package based on your skills, experience, and sugar-coated talents.
If you're ready to sprinkle some magic and become an integral part of the Brooklyn Donuts family, we want to hear from you! Show us your sweet side by sending your resume and a sprinkle-filled cover letter to tuggerah@bdcc.com.au.
*Please describe your experience working in kitchens
Join us in creating sweet memories and filling the world with happiness, one delectable donut at a time!
Job Types: Full-time, Part-time, Casual
Pay: $22.00 – $37.10 per hour
Expected hours: 10 – 38 per week
Schedule:
  • Afternoon shift
  • Day shift
  • Monday to Friday
  • Morning shift
  • Shift work
  • Weekend availability
Supplementary Pay:
  • Penalty rates
Work Authorisation:
  • Australia (Required)
Work Location: In person
Expected Start Date: 28/10/2024
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