We are seeking an experienced and dedicated individual with kitchen management experience to join our food manufacturing team. In this role, you will oversee food handling and production processes while ensuring compliance with safety, quality, and efficiency standards. Your kitchen management expertise will help optimize workflows, maintain high standards of food safety, and support the overall success of the production team.
**Key Responsibilities:**
- Supervise and assist in food handling, preparation, and packaging, ensuring products meet company quality standards.
- Utilize kitchen management experience to optimize food production processes, ensuring efficiency and consistency.
- Ensure all food safety regulations and hygiene practices are strictly followed, including proper storage, handling, and sanitation of food products.
- Lead a team of food handlers, providing guidance, training, and support to maintain a productive and positive work environment.
- Oversee inventory control, including the proper storage of ingredients and materials, and assist with stock rotation.
- Troubleshoot production issues and implement corrective actions as needed to meet production goals.
- Conduct quality assurance checks throughout the production process, addressing any issues to maintain product consistency.
- Ensure compliance with company policies, food safety regulations, and health codes.
Qualifications:
- Proven experience in kitchen management or food production in a commercial setting; assistant management experience also welcome.
- Strong knowledge of food safety regulations and best practices.
- Experience managing and training kitchen or production staff.
- Strong organizational and problem-solving skills, with the ability to handle multiple tasks in a fast-paced environment.
- Excellent communication and leadership abilities to motivate and guide a team.
- Ability to perform physical tasks, including lifting and standing for extended periods.
- Proficiency in basic computer skills (e.g., inventory management software, MS Office).
- Flexibility to work varying shifts.
Preferred Qualifications:
- Experience with food manufacturing processes or equipment.
- Prior experience in a supervisory or leadership role within a food production environmen

• This is a great opportunity for anyone with assistant management experience who desire to build managerial experience.

Benefits:
- Performance-based incentives.
- Opportunities for professional development and career advancement.
- Employee discounts on products.
- Safe, clean, and supportive working environment.
How to Apply:
Interested candidates should submit a resume outlining relevant experience to thecrackco.au@gmail.com. We are an equal opportunity employer and encourage all applicants to apply.
Take your kitchen management skills to the next level in a dynamic food manufacturing environment. Join our team today!
Job Type: Casual
Pay: $24.20 – $32.06 per hour
Expected hours: 10 – 35 per week
Benefits:

• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift
• Weekend availability

Supplementary Pay:

• Performance bonus

Work Authorisation:

• Australia (Required)

Work Location: In person