Australia Job Openings
The Meat and Wine Co
Grill Cook
Southbank
PART TIME & CONTRACT
October 14, 2024
What we can offer:
- Employee discounts and free staff meals on shift
- Potential to earn extra $$ through company incentives and tips
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced and dedicated team
- Job security with a national hospitality group
- 1+ years of relevant kitchen and grill section experience.
- Flame and/or Charcoal grill experience essential
- Understanding of different cuts and cooking temperatures
- A Certificate III Commercial Cookery Qualification
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.
Job Types: Part-time, Casual
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Employee mentoring program
- Referral program
- Restaurant
- Afternoon shift
- Day shift
- Evening shift
- Rotating roster
- Monday to Friday
- Weekend availability
- Certificate I - IV (Preferred)
- Flame Grill: 1 year (Required)
- Australia (Required)
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