Australia Job Openings

The Meat and Wine Co

Grill Cook

Southbank

PART TIME & CONTRACT

October 14, 2024

The Meat & Wine Co Southbank are seeking passionate Line Cooks to join the team in the Grill Section. 20-30 hours available.
What we can offer:

Employee discounts and free staff meals on shift
Potential to earn extra $$ through company incentives and tips
A training program dedicated to developing our team and giving you the best opportunities to succeed
Potential career progression with a national company
Support from an experienced and dedicated team
Job security with a national hospitality group

What we are looking for:

1+ years of relevant kitchen and grill section experience.
Flame and/or Charcoal grill experience essential
Understanding of different cuts and cooking temperatures
A Certificate III Commercial Cookery Qualification
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.
Job Types: Part-time, Casual
Expected hours: 20 – 30 per week
Benefits:

Employee discount
Employee mentoring program
Referral program

Physical Setting:

Restaurant

Shift:

Afternoon shift
Day shift
Evening shift
Rotating roster

Work Days:

Monday to Friday
Weekend availability

Education:

Certificate I - IV (Preferred)

Experience:

Flame Grill: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

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