At La Casa of Johnny, Vince & Sam, a traditional Italian restaurant with an old-world charm, we’re on the hunt for two rockstar, a Floor Manager & a Restaurant Manager, to be part of our famiglia!
If you're hands-on, full of energy, big on teamwork, and love creating a fun welcoming vibe where everyone feels like family, we want YOU to help us keep the dolce vita rolling at our beloved restaurant in Carlton! Here, we’re all about laughter, love and some seriously good pasta!
What We’re Looking For:
· A restaurant management pro who can juggle multiple tasks like a circus performer on espresso, with a laser-focus on exceptional service and keeping things running smoother than a bowl of spaghetti!
· Hands-on bar experience – whether you're mixing drinks, managing staff, or keeping the wine flowing, you’ll be the captain of the bar. Bonus points if you can do it with a smile while cracking a joke.
· Stock ninja – you know how to track inventory, do stocktakes without breaking a sweat, and keep waste low while making sure we’ve got enough Parmesan to last through the weekend rush. (Hint: there's never enough).
· Master scheduler – you can craft staff schedules that feel like a perfect lasagna: well-layered, balanced, and with the right amount of coverage!
· Flexibility – You’re ready to work evenings, weekends, and holidays, because in an Italian restaurant, that’s when the real magic happens.
· A deep love for Italian food, wine, and making guests feel like family, even if they’re just here for the parmigiana!
What We Offer:
· A warm, family-oriented work culture where we treat each other like family – whether you’re the one cooking up a storm, serving pasta with a smile.
· The chance to lead a team that’s passionate, fun, and ready to make every guest feel like they’ve just stepped into their nonna’s house… just without the guilt trip about not calling!
· Endless laughs and a chance to be part of a crew that knows how to work hard, play hard, and still manage to make the best lasagna in town.
Ready to join the fun? If you’ve got the leadership skills, a love for Italian food, and the energy to keep up with our hilarious (and very hungry) team, we want to hear from you! Apply now!
Job Type: Full-time
Pay: $75,000.00 – $87,000.00 per year
Schedule:

• Afternoon shift
• Evening shift
• Public holidays
• Shift work
• Weekend availability

Experience:

• Restaurant management: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person