What You'll Do

• Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
• Report to work on time and checks schedule the day before.
• Attend daily fifteen minutes training.
• Prepares the daily production is made accordingly
• Establish a par stock to avoid over production.
• Organizes coolers and freezers according to food safety standard.
• Checks if all equipment is in working condition
• Fills in cooler & freezer temperature log and takes action when needed.
• Maintains the highest quality and appearance of all food prepared.
• Maintains the sanitary standards and “Clean as you go” policy.
• Breaks down food after production and end of shift.
• Follows procedure regarding proper rotation, dating, labelling and covering.
• Follows procedures with the use of cleaning supplies.
• Performs other related tasks as assigned by management.
• Working hours as required to do your job but normally not less than 48 hours per week.
• Follow Kitopi and the brands’ standards.

Who Are We Looking For?

• Experience - Previous experience working in similar environment, high volume catering background, preferred.
• Demonstrate a strong understanding & experience in Lebanese/ Turkish/ Mediterranean cuisines
• Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
• Able to work alone and within a team.
• Education or Certification in culinary or food management.
• Good level of English is essential.
• Due to new regulations, only vaccinated candidates will be allowed to join.

• 
  Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
• Be involved in customized trainings.
• Have the chance to work in an international, diverse, and inclusive environment.
• Become part of one of the most caring communities out there.
• The famous team activities and social events bursting with fun.
• Annual leave as per the company policy.
• Medical Insurance covering all necessary services.
• Yearly get-together for our Frontliner Champions.

• Application Review: Submit your application, and our talent attraction team will review your profile.
• Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.
• Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.
• Offer Discussion: Upon successful completion of the interview & trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.