Commis & CDP (Arabic Cuisine)
Applicants must reside in Bahrain and possess relevant experience to be considered for the role.
Key responsibilities include, but not limited to, preparing and cooking all menu items, carefully following set recipes, presentation and guidelines, completing allocated daily/weekly cleaning duties, kitchen opening duties, preparing daily mise en place, maintaining proper food storage and highlighting any stock issues.
Applicants must posses a thorough knowledge of dishes and recipes, and participate in all requested trainings.
Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.
*Please note due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.
Al Abraaj Restaurants Group
Al Abraaj Restaurants Group is a Bahrain based family business, widely recognised for its pioneering excellence in the F&B sector since 1987. With over 35 years of hospitality experience, 15 brands, 40 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.
These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, Ya Salam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam and La Ro Bistro, along with Al Abraaj Catering, Bakery and CPU.
Job Type: Full-time
Application Question(s):

• Are you located in Bahrain?
• What is your visa status?
• What is your current salary?
• Do you require notice period?