Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

• Assist the Head Chef in the preparation and presentation of Moroccan dishes.
• Ensure the highest standards of food quality and hygiene are maintained.
• Collaborate with the kitchen team to create innovative Moroccan menus.
• Manage inventory and assist in ordering supplies as needed.
• Help to ensure the smooth-running of your section, working closely with the team.
• Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
• Keep organized and maintain high standards of kitchen area.
• Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
• Deliver an exceptional experience for our guests from the kitchen.
• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
• Carry out other duties as required.

Qualifications

• Proven experience as a Demi Chef de Partie or similar role, with a focus on Moroccan cuisine.
• Strong knowledge of Moroccan cooking techniques and ingredients.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Excellent communication and teamwork skills.
• Culinary degree or equivalent certification is preferred.

Additional Information
Your team and working environment:

• Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
  https://careers.accor.com/

Our commitment to Diversity & Inclusion:

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.