Join our team on an Offshore - PSV vessel as a Chief Cook. We are seeking a skilled and experienced individual to oversee the culinary operations on board.

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As a Chief Cook, you will be responsible for planning and preparing meals for the crew, ensuring high standards of food quality and hygiene. You will manage the galley, maintain inventory, and adhere to safety regulations.

**Key Responsibilities:**

• Plan and prepare nutritious meals for crew members
• Manage galley operations and maintain cleanliness
• Order and inventory food supplies
• Ensure compliance with health and safety standards

**Requirements:**

• Minimum of 3 years of experience as a Chief Cook on a vessel
• Familiarity with maritime galley operations
• Ability to work in a multicultural environment
• Valid certifications as required by maritime regulations

Location: Brazil
Joining Port: Indonesia
Flag: Marshall Islands

If you are a dedicated and experienced Chief Cook, we invite you to apply and become part of our dynamic team.