Canada Job Openings
Firehouse subs
Asisstant Manager
Kitchener
FULL TIME
October 19, 2024
You would be a "hands on working Manager" 70% of the time working the line making food/ serving guests 30% of the time Manager other duties
- Inventory Management
- To maintain daily prep routines (including par levels)
- To put away and organize Food and Beverage orders
- To work various shifts, including closing the restaurant up to 2 nights a week, and as needed
- Maintain a positive attitude that promotes teamwork within the restaurant
- Prepare schedules and ensure restaurant is properly staffed
- Responsible for controllable costs: Food and Labour
- Measure and evaluate performance standards (KPI's)
- Ensure operational and occupational health and safety standards are followed.
- To maintain cleaning routines
- Other duties as required
- 2 year restaurant management experience, although 1-2 years supervisor role in a QSR type of environment would be an asset.
- Strong communication and interpersonal skills, both written and oral.
- Strong analytical/decision-making skills.
- Leadership skills – able to direct, coach, and supervise a team
- Customer service skills – able to exceed guest expectations.
- A positive and team-oriented attitude.
- Must be able to work with minimal supervision and have a strong initiative.
- You must be able to perform efficiently during high volume peak periods.
- Must be able to work flexible hours during, evening, weekends and holidays.
- Ability to multi-task in a fast-paced environment.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Must be eligible to work in Canada. ( Sponsorship programs are not possible)
- Attention to detail
- Has the hospitality gene
- Willingness to learn
Hold valid Driver's licence and car available full time
* Must have food handlers certificate and First Aid (or obtain one within 30 days of hire).
Job Types: Full-time, Permanent
Pay: $40,000.00-$43,000.00 per year
Benefits:
- On-site parking
- Store discount
- French not required
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- On call
- Overtime
- Restaurant management: 3 years (required)
- Kitchen experience: 4 years (required)
- Customer service: 3 years (required)
- Leadership: 3 years (required)
- Analysis skills: 3 years (required)
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