Canada Job Openings

Firehouse subs

Asisstant Manager

Kitchener

FULL TIME

October 19, 2024

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Assistant Manager must manage all employees, and ensure all guests expectations are exceeded during their visit.
You would be a "hands on working Manager" 70% of the time working the line making food/ serving guests 30% of the time Manager other duties

Inventory Management
To maintain daily prep routines (including par levels)
To put away and organize Food and Beverage orders
To work various shifts, including closing the restaurant up to 2 nights a week, and as needed
Maintain a positive attitude that promotes teamwork within the restaurant
Prepare schedules and ensure restaurant is properly staffed
Responsible for controllable costs: Food and Labour
Measure and evaluate performance standards (KPI's)
Ensure operational and occupational health and safety standards are followed.
To maintain cleaning routines
Other duties as required

Qualifications and Skills

2 year restaurant management experience, although 1-2 years supervisor role in a QSR type of environment would be an asset.
Strong communication and interpersonal skills, both written and oral.
Strong analytical/decision-making skills.
Leadership skills – able to direct, coach, and supervise a team
Customer service skills – able to exceed guest expectations.
A positive and team-oriented attitude.
Must be able to work with minimal supervision and have a strong initiative.
You must be able to perform efficiently during high volume peak periods.
Must be able to work flexible hours during, evening, weekends and holidays.
Ability to multi-task in a fast-paced environment.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Must be eligible to work in Canada. ( Sponsorship programs are not possible)
Attention to detail
Has the hospitality gene
Willingness to learn

*This role will require36 to 44 hours a week* or when needed for the business
Hold valid Driver's licence and car available full time
* Must have food handlers certificate and First Aid (or obtain one within 30 days of hire).
Job Types: Full-time, Permanent
Pay: $40,000.00-$43,000.00 per year
Benefits:

On-site parking
Store discount

Flexible language requirement:

French not required

Schedule:

8 hour shift
Day shift
Evening shift
Every Weekend
Holidays
Monday to Friday
On call
Overtime

Experience:

Restaurant management: 3 years (required)
Kitchen experience: 4 years (required)
Customer service: 3 years (required)
Leadership: 3 years (required)
Analysis skills: 3 years (required)

Work Location: In person

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