PAUL BAKERY - MILANO GLOBAL

Barista/Bar Staff

Vancouver

FULL TIME & PART TIME

October 14, 2024

PAUL BAKERY CAFE AND RESTAURANT is hiring full-time and part-time Baristas/Bartenders
PAUL BAKERY AND CAFÉ is a unique, French chain of bakery/café restaurants established over 130 years ago in the town of Croix, in North of France. Today Paul bakery is in over 50 countries providing the highest quality French products, including bread, crêpes, sandwiches, macarons, soups, cakes, pastries, fine dine-in, coffee, wine, and beer. Paul's tradition is to provide a safe work environment for the staff to feel at home by operating the shop locally in each region and country. The most important factors to join the Family of PAUL in Canada are working with your local team, with full honesty and Love for our range of products and French culture of cooking.
Main duties and Responsibilities of BARISTA at PAUL:
-Prepare non-alcoholic drinks including espresso, tea, cold beverages, etc.

-Prepare alcoholic drinks including cocktails, wine, spirits, beer, spiked drinks.
-Maintain a clean working area, appliances, and utensils
-Maintain stock levels and bar supplies
-Other duties may be assigned as required
Required Experience and Qualifications:
-Must have 2 years of relevant barista experience
-Serving It Right Certification
-Excellent communication skills
-Ability to work flexible hours as required (early mornings, weekends, nights and/or holidays)
-Professionalism and a genuinely warm inviting personality
-Ability to multi-task and have an eye for detail
-Organized and able to work under pressure in a very busy environment
-Must be legally entitled to work in Canada
Work remotely
  • No
Job Types: Full-time, Part-time, Permanent
Pay: $17.40-$18.00 per hour
Additional pay:
  • Overtime pay
  • Tips
Schedule:
  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekends as needed
Application question(s):
  • Do you have a valid Serve Right?
How many years of Customer service experience do you have?
Do you have a valid Food Safe?

Experience:
  • Barista: 3 years (required)
  • Latte Art: 2 years (required)
  • Bartender: 1 year (required)
Work Location: In person
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