Canada Job Openings

Castle Mountain Resort

Basecamp Cook & Server

Pincher Creek

FULL TIME

August 30, 2024

Overview
The role of our cooks is to prepare and serve culinary delights for our guests and execute the menu with exceptional customer service in our snack shack next to the hotel called Basecamp. This position includes preparation, serving and order taking, the successful applicant must be able to work independently. Guest satisfaction revolves around the food quality and appearance. Our cooks are encouraged to create their own daily specials and showcase their culinary skills in partnership with the Executive Chef. A pivotal piece to the guest experience, we are looking for cooks who are as passionate about serving great food as they are about being in the mountains!



What We Offer:
    $16.50/hr starting wage, plus tips
    Full time seasonal 30-40hr/week, Generally working 4 – 8 to 10 hour shifts. Overtime opportunities may exist during busy periods.
    Shifts are mostly daytime and weekends as well as holidays as required
    This is a seasonal position starting the beginning of December to mid April, with the possibility of extension for the right candidate.
    Opportunity to work in the beautiful Southern Alberta Rocky Mountains

Core Competencies:
    Ability to work independently
    Experience with commercial equipment
    Outgoing and Friendly
    Guest Experience Focused
    Ability to Multitask
    The willingness to learn
    Flex and adapt to the flow of business
    Ability to work in a fast-paced environment
    Effective communication
    Teamwork
    Attention to detail

Responsibilities
    Comply with standards of service and assist in assuring the same for all kitchen associates.
    Help control food waste.
    Ensure all food safe policies are followed.
    In conjunction with the Executive Chef, execute daily specials.
    Maintain all cooler logs to ensure all fridges are working within the parameters of health guidelines.
    Responsible for all the daily preparation of food items for various stations and all areas of both kitchens
    Serve customers in a friendly, efficient manner.
    Complete daily and weekly cleaning of kitchen and equipment
    Assist with the washing of dishes as required
    Preparation of all food items as directed in a sanitary and timely manner working at an efficient and consistent pace.
    Maintain sanitation, health, and safety standards in all work areas of the kitchen.
    Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.
    Handle cash and cash count in till
    Perform cash out to CMR policy
Qualifications
    1+ years of cooking in a restaurant/pub kitchen
    Entry level knife skills
    Food safe certification is considered an asset.
    Experience as a cashier in a fast-paced environment considered an asset
    Deliver friendly, appealing service
    Post-secondary education or trade certificates considered an asset.

Where We Are
:
Castle Mountain Resort is located at the end of Highway 774, near Pincher Creek, AB. This is a remote work location. There is a communal living Staff Accommodation building on-site for new and returning non-supervisory, seasonal employees. More information on our location and our resort can be found at skicastle.ca.
Employment Level
Full-time
Work Conditions
    Able to lift at least 50 lbs.
    Manual dexterity required.
    Standing for extended periods of time.
Eligibility Statement
Must be legally entitled to work in Canada.

Equity Statement
Castle Mountain Resort is committed to fair and inclusive hiring practices. We believe in providing equal employment opportunities to all qualified applicants.
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