Looking for an enthusiastic team member to join our Team. Being a baker has a gratifying feeling, producing product each day, handcrafted from scratch. Are you the one we are looking for?
WHAT THE JOB IS:
Mixing, shaping and baking of bread products at our Leduc Cobs. Specifically:

• Prepares and follows bread production recipes, techniques and preparation procedures accurately to consistently produce top quality work which meets Cobs Breads standards.
• Practices SQF HACCP, Food Safe and Work Safe policies and procedures.
• Full-time.

WHO YOU ARE:
You are physically able to:

• stand and performing baking tasks for up to 5 hours at a time.
• to lift and stack 20 kg flour bags up to a height of 180 cm.
• to lift 15 kg tubs of dough to a height of 160 cm

QUALIFICATIONS:
You have at least 1 to 3 years of experience working in a baking environment or you are a graduate of a certified baking program; and you are familiar with all bakery equipment. You work in an efficient and organized manner, with minimal supervision. You like working in a fast-paced environment and have good communication skills. Foodsafe certification is a plus.
If you enjoy early mornings and getting home early to relax throughout the day, then becoming a baker could be your calling. 4:00 AM to 6:00 AM shifts.
Job Type: Full-time
Pay: $17.00-$17.75 per hour
Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking

Ability to commute/relocate:

• Leduc, AB: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you currently living in Canada? This is required.

Experience:

• Commercial Baking: 2 years (required)

Work Location: In person