About the Opportunity

About You

• Grade 12 or equivalent required
• Recognized Food Safety and Sanitation Course required or willingness to obtain within six months
• One (1) year related experience required
• Strong communication and interpersonal skills including ability to follow written and oral instructions required
• Demonstrated ability to work effectively with other in a team environment
• Demonstrated organization and prioritization skills and ability to work under pressures of time limitations
• Physical capability to perform duties of position including heavy lifting, withstanding demands of walking and standing during shift, working in an environment with heat and temperature fluctuations, as well as the ability to work weekend and rotating shifts as assigned
• An equivalent combination of education and experience may be considered for this position
• Competencies in other languages an asset, French preferred

Hours

• Permanent Full-time Position, 75 Hours Bi-weekly
• Shifts may include days, evenings, weekends, and holidays

Compensation and Benefits