Summary of Position: The dishwasher keeps the kitchen in good sanitary condition (i.e. mops floors, runs dishwasher, and cleans walls, coolers & equipment). Sets up adequate supply of clean dishes and cutlery for each outlet and for any special functions being serviced by Hotel. Assists in daily operations related to food and beverage products. Responsible for lifting up to 50 lbs.
Work Schedule: Evening Shifts 3-11 pm, some day shifts 7-3
Experience & Skills:
Display a team player attitude, possess good interpersonal skills
Can follow oral & written instructions applying to policies and procedures
Multi- tasked, Quick learner and attention to detail
Capable of working with or without Supervision
Own transportation to & from work.
Capable of lifting up to 50lbs
Primary Duties:

• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand, Scour pots and pans
• Operate pot-washing machines
• Clean and polish silverware
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Wash, peel and cut vegetables and fruit
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Handle and store cleaning products
• Sweep and mop floors

Note: Public transportation is not available.
Job Types: Full-time, Permanent
Pay: $15.50 per hour
Expected hours: No less than 30 per week
Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Every Weekend
• Holidays

Application question(s):

• Are you a permanent resident of Canada?

Experience:

• Dishwashers & Stewards: 1 year (preferred)

Work Location: In person