Canada Job Openings

Akin

AKin - Dishwasher

Toronto

FULL TIME

October 11, 2024

Company Description
a Kin is a modern and innovative fine dining restaurant set to open in the heart of Toronto in November 2024. Owned and operated by Eric Chong, the first winner of Master Chef Canada, and his mentor, Michelin-starred Chef Alvin Leung, a Kin offers a unique 10-course blind tasting menu that reimagines traditional Asian flavours with a contemporary twist. We strive for bold, sophisticated dishes, making a Kin one of Toronto's most anticipated dining experiences.
What’s in it for you?
  • Gratuity Sharing (Cash Tips distributed weekly)
  • Training and development opportunities
  • Exposure to some of the world’s finest ingredients
  • Opportunity to be part of an aspiring Michelin-starred team in Toronto’s vibrant culinary scene
  • Daily Staff Meal before service
Job Description
At a Kin, our Dishwashers play a critical role in maintaining the highest standards of cleanliness and efficiency. They are responsible for ensuring that the kitchen operates smoothly by keeping all utensils, equipment, and kitchen areas clean and organized. As part of a passionate team working toward excellence, they support both back-of-house operations and food safety standards.
The Day-to-Day:
  • Operate and maintain dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools
  • Sort and rinse dirty dishes before loading them into the dishwasher
  • Ensure all items are properly sanitized, dried, and stored in their appropriate locations
  • Clean and sanitize kitchen equipment, prep areas, and floors
  • Assist kitchen staff with maintaining cleanliness during service
  • Dispose of trash and recycling in accordance with a Kin’s waste management guidelines
  • Polishing glassware & cutlery
  • Follow sanitation, food safety, and hygiene guidelines meticulously
  • Perform other duties or responsibilities as required by the Chef, Sous Chef, or General Manager
Qualifications
  • Previous dishwashing experience in a high-paced restaurant environment is an asset
  • Ability to work efficiently and maintain organization in a fast-paced kitchen
  • Strong attention to detail and cleanliness
  • Ability to stand for extended periods as well as comfortable with stairs and perform physically demanding tasks
  • Positive attitude and willingness to be a key part of a supportive team
  • Food Handler’s Certificate is an asset

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