Canada Job Openings
Akin
AKin - Full Time Polisher
Toronto
FULL TIME
October 12, 2024
a Kin is a modern, fine dining restaurant opening in the heart of Toronto in November 2024. Co-owned by Master Chef Canada winner Eric Chong and Michelin-starred Chef Alvin Leung, a Kin offers a one-of-a-kind 10-course blind tasting menu that reinterprets traditional Asian flavours with a bold, contemporary twist. As one of Toronto’s most anticipated restaurants, we are committed to excellence, innovation, and delivering an unforgettable dining experience.
What’s in it for you?
- Gratuity Sharing (Cash Tips distributed weekly)
- Training and development opportunities
- Exposure to some of the finest ingredients and tableware in the world
- A chance to be part of an aspiring Michelin-starred team in Toronto's dynamic culinary scene
- Daily Staff Meal before service
At a Kin, our Polisher is an essential member of the team, dedicated to ensuring the highest standards of service and presentation. As a Polisher, you’ll play a vital role in maintaining the pristine appearance of our glassware, cutlery, and dishware, contributing to the elegant ambiance and overall guest experience. This is a detail-oriented position that supports both the front and back-of-house operations, working closely with the service and kitchen teams to ensure every piece of tableware meets our rigorous standards.
The Day-to-Day:
- Thoroughly polish and inspect glassware, cutlery, and dishware to ensure they are spotless and gleaming
- Assist with organizing and storing polished items in their proper locations for seamless service
- Work closely with the dishwashing team to manage the flow of clean and polished items during service
- Assist in setting and resetting tables to ensure polished items are placed perfectly
- Handle delicate and fine materials with care, including high-end glassware and custom tableware
- Follow strict cleanliness and hygiene guidelines to meet a Kin’s service standards
- Support the front-of-house team in maintaining the restaurant’s polished, refined ambiance
- Perform other duties or responsibilities as required by the Chef, General Manager, or Restaurant Manager
- Previous experience in a high-end restaurant environment or as a polisher is an asset
- Strong attention to detail and commitment to maintaining high standards of cleanliness
- Ability to work efficiently and manage time in a fast-paced setting
- Positive attitude and team-oriented mindset
- Willingness to learn and contribute to the success of the team
- Ability to handle delicate items with care and precision
- Flexibility to work nights, weekends, and holidays as required
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