All applicants must have a valid work permit and be legally entitled to work in Canada.
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean food preparation areas, facilities, or equipment
- Assist kitchen staff with various tasks as needed
Qualifications:
- Previous experience in food service or kitchen environment preferred
- Ability to handle and clean dishes and kitchen utensils efficiently
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced environment and multitask effectively
- Excellent teamwork and communication skills
Skills:
- Food service experience
- Food handling knowledge and practices
- Familiarity with kitchen equipment and appliances
- Willingness to help and support the cook and kitchen staff
- Hospitality mindset with a focus on providing excellent customer service
- Ability to maintain a clean and organized work area
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 25 – 35 per week
Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Evening shift
• Morning shift
• Weekends as needed

Work Location: In person