The Company

B2Gold is a low-cost international senior gold producer headquartered in Vancouver, Canada. Founded in 2007, today, B2Gold has operating gold mines in Mali, Namibia and the Philippines, a mine under construction in northern Canada and numerous development and exploration projects in various countries including Mali, Colombia and Finland. B2Gold forecasts total consolidated gold production of between 860,000 and 940,000 ounces in 2024.

Position

Location and Reporting Structure

Reporting to the Manager, Camp, this position will be a fly in- fly out 3x3 rotation based in Nunavut, Canada.

Responsibilities

• Oversee the preparation of baked goods in accordance with established procedures, ensuring efficient use of resources while maintaining high standards of quality and consistency;
• Demonstrate creativity and skill in preparing and presenting baked products, using various display techniques to enhance visual appeal and guest satisfaction;
• Collaborate with chefs to create specialized items for events, ensuring that dietary needs, including allergies and preferences, are accommodated;
• Procure baking ingredients and supplies from approved vendors, ensuring that all orders are in line with company procedures, and reconcile invoices with deliveries to maintain product quality and supplier performance;
• Implement efficient turnover practices to ensure that food is used within its shelf life, reducing waste and maintaining cost efficiency;
• Assist in conducting monthly inventory counts and valuations to ensure accurate stock levels and monitor food costs;
• Maintain strict adherence to Public Health regulations regarding sanitation and food safety, ensuring that the kitchen is clean at all times;
• Provide directions and training to bakery staff and culinary personnel, ensuring they meet the high standards of production, hygiene, and safety;
• Use coaching techniques to motivate staff, addressing performance issues as necessary, and working with the Executive Chef, Camp Manager, and Human Resources on performance management or corrective actions;
• Collaborate with the Executive Chef to manage food and labor costs, ensuring that production stays within budget targets and implementing controls to optimize expenses; and
• Assist with the planning and execution of special events, using themed baked goods to enhance guest participation and create memorable dining experiences.

Desired Competencies and Requirements

• Five (5) years of experience as a baker, preferably in a remote or camp environment is required;
• Degree from post-secondary culinary arts program or a related field;
• Red Seal Journeyman Baker Certification; and
• Food safety certification and Strong knowledge of food safety regulations.

Compensation and Benefits

B2Gold Nunavut offers a competitive compensation package, including salary commensurate with experience, knowledge, and skills, plus a group benefits package for employees and their dependents.

Application and Contact Information

Kitikmeot Inuit, Nunavut Inuit, and Residents receive priority hiring consideration, if one these categories applies, please state it after the reference number in the subject line. We thank all for their interest but are only considering applicants with working rights in Canada.
B2Gold Nunavut prioritizes local employment, supports empowerment initiatives, and continuously works towards a people profile that matches the demographics of the respective national settings in which we operate, while appreciating our inclusive culture that attracts talent from around the world. As an equal opportunity employer, B2Gold Nunavut values diversity and we encourage all qualified candidates to apply.

Closing Date

This post will remain open until 12:00AM MST October 30th, 2024, unless a suitable candidate is not found. We thank all applicants for their interest in B2Gold Nunavut; however, only those candidates selected for an interview will be contacted.