• You encompass Oak Valley Health’s core values and live the words of respect, trust, commitment, compassion and courage
• You are a patient and/or client centered individual who performs at an exemplary standard
• You are a team player with excellent communication, critical thinking and prioritization skills

• Providing excellent customer service to patients through meal selection, preparation and delivery
• Production/ portioning/preparing /labeling of food products for patient meals and nourishments
• Assembling patient meals according to patient diets
• Collecting food items from fridges and freezers according to meal tally’s
• Delivery of meals and pick up of soiled trays on patient units
• Working in dishroom, strip trays, empty garbage, clean and maintain garburator
• Active participation in health and safety and quality control activities of the department, e.g. taking temperatures of equipment and food, following food safety regulations, using proper personal protective equipment as needed
• Providing excellent service to patients and customers by following scripting and Key words according to department standards
• Ensuring your work area and equipment are tidy, clean and sanitary
• Following department policies, procedures and kitchen standards at all times
• In this position, the successful candidate may work a variety of assignments within the department (i.e. Beltline, Dish room, Cleaner, Pot wash, and Production).

• Continuous bending, lifting, reaching and standing for long periods during the shift
• Extensive standing and walking
• Pushing patient food carts and auto-scrubbers through hallways and various surface areas
• Fast pace work environment
• Exposure to heat and cold i.e. walk in fridges and freezers

• 1-2 years of previous experience in similar role
• Strong organizational and priority setting skills with the ability to meet deadlines
• Attention to detail, especially when it comes to cleaning & sanitizing
• Strong communication (written and verbal), interpersonal, organizational and prioritizing skills
• Evidence of good initiative and problem solving
• Demonstrated ability to work independently as well as a member of the team
• Demonstrated good attendance and work performance record with the ability to maintain these same standards
• Demonstrated commitment to a healthy and safe workplace for self and others (staff, patients, families, etc.) by taking all reasonable precautions and working in compliance with hospital related policies, health and safety legislation and best practices and completing relevant mandatory education as required
• Minimum Grade 10 education or equivalent

CU01 $25.03 - $27.30