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Hand Tossed Pizza Chef (Gourmet Market)
Sherwood Park
FULL TIME
November 26, 2024
Join Our Culinary Dream Team!
Are you passionate about the art of crafting hand-tossed pizzas from scratch? Do you take pride in creating delicious, authentic pizza dough and topping combinations that leave customers craving for more? L’OCA Quality Market is seeking a skilled Hand Tossed Pizza Chef to join our culinary team and elevate our pizza offerings to new heights.
What Will You Cook Up at L’OCA?
- Mastery: Showcase your expertise in crafting delectable hand-tossed pizzas using only the finest, freshest ingredients.
- Innovation: Collaborate with our culinary team to develop new and exciting pizza recipes that tantalize the taste buds of our customers.
- Quality Assurance: Ensure that every pizza leaving the kitchen meets our high standards of quality and taste, reflecting the essence of L'OCA.
- Leadership: Provide guidance and support to kitchen staff in the art of pizza making, fostering a culture of excellence and teamwork.
- Experience: Minimum of 2 years of hands-on experience making scratch-made pizza dough and hand-tossed pizzas in a fast-paced kitchen environment.
- Passion: A genuine love for pizza-making and a desire to continuously improve and innovate.
- Teamwork: A collaborative spirit and the ability to work effectively with other members of the culinary team.
- Attention to Detail: A keen eye for detail and a commitment to delivering consistently exceptional results.
- Be part of a brand that embodies Quality, Scratch, Theatre, Service, and Love in everything we do.
- Work alongside a team of passionate food enthusiasts dedicated to creating memorable culinary experiences.
- Make your mark in the kitchen and leave a lasting impression on every pizza you create.
L’OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to “Spread the Love” by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.
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