Job Summary

• Assist in the preparation and cooking of various food items
• Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
• Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others
• Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
• Wash, peel, cut and shred fruits and vegetables and fruits
• Butcher chicken, fish and shellfish as directed
• Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment
• Transfer supplies and equipment between storage and work areas

• Certificate from a recognized cooking school preferred
• You must have a valid Food Handler Certificate or provincial equivalent
• Ability to operate cooking equipment and complete all other cooking tasks
• Ability to work in a self-directed environment and effectively within an interdisciplinary team
• Experience in basic food preparation
• Excellent communication and customer service skills
• Physical ability to carry out the duties of the position