Offshore – General Help - Steward
East Coast Catering specializes in catering and accommodation services to remote site locations.
In Canada, from coast to coast, ECC has a proven track record of providing turn-key camp solutions to mining and constructions projects, including the world-class Voisey’s Bay Nickel project. East Coast Catering operated each phase of the camp from initial exploration to construction to the permanent concentrator complex.
ECC is the preferred provider of catering and janitorial services in Atlantic Canada’s mining, oil, and gas sector. Currently, we serve the majority of offshore production / drilling installations and mine sites in Canada’s East Coast region.
Duties and Responsibilities
A general helper actively participates in the daily operation within the accommodations and catering unit. Responsible for the cleanliness and sanitation of the facilities and assisting with food handling and food preparation. A general helper recognizes that Health and Safety are always our primary concern and ensure that safe work practices are foremost in all projects and activities.
Capability Requirements - Specific Functional/Technical Skills

• Basic Survival Training (BST)
• H2S Alive
• Newfoundland and Labrador Offshore Safety Regulations Awareness
• Workplace Hazardous Materials Information System (WHMIS) Training
• 5 years relevant industry experience a must
• Food Safe Certificate
• First Aid

Required Skills and Qualifications:

• Highschool/GED
• Basic knowledge of food handling and food preparation. Cook's papers an asset.
• General principals of housekeeping and janitorial duties
• Excellent people skills
• Ability to work effectively and efficiently supervised or unsupervised
• Team Player
• Camp kitchen experience is an asset

Pre-Employment Requirements

• Drug test
• Medical
• Criminal background check

East Coast Catering is an ISO 9001:2008 registered equal opportunity employer, an industry leader in health & wellness and occupational safety that strongly encourages workplace diversity
East Coast Catering appreciates the interest of all applicants, however, only those selected for an interview will be contacted.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: Up to $104,486.00 per year
Additional pay:

• Overtime pay

Benefits:

• Dental care
• Employee assistance program
• On-site gym
• Vision care

Flexible language requirement:

• French not required

Ability to commute/relocate:

• St. John's, NL A1C 2A5: reliably commute or plan to relocate before starting work (required)

Work Location: In person
Application deadline: 2024-10-29
Expected start date: 2024-11-18