What is required?

• Have high energy and a fearless do-it-yourself attitude
• Passionate about Food & Beverage
• Skilled multitasker who can balance hard work with great service and thinking ahead
• Clear communicator fluent in English (and other languages a plus!)
• Experience within the service industry
• Knowledge of Food Safety & Licensing laws
• Personal experience of travel and travel industry.
• Shifts are evening based

What will you get?

• € 1715,91 per month
• Christmas allowance, holiday allowance
• 25-hour working week
• 25 to 30 vacation days, increasing with seniority
• Pension Plan (Betriebliche Altersvorsorge)
• F&B discounts in the hotels
• Travel allowance

If you enjoy providing customer care and being hospitable, and you find it challenging to keep the Kitchen running smoothly at all times, then this is the job for you.
At Moxy, you get the opportunity to follow in-house training programs. There are also promotion and career opportunitites in the hotel and within the hotel group, as well as cross-national experience opportunities through transfers.

Career path

• F&B Operator Crew (part-time)
• F&B Attendant
• Front of House Agent

How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all-round experience? We are looking for someone to take ownership of our kitchen operation at Frankfurt Eschborn. We are a busy hotel where guests are looking for quick but nutritious meals.
You don't need to be a chef, but you do need to have a passion for food, be organized, and be able to work under pressure.
Experience of Rational Ovens and Merry chefs would be advantageous and knowledge of HACCP.
Tasks

• Prepare food using Rational Ovens and Merry chefs
• Present food in line with brand standards
• Menu development (Dinner Buffet, Bar menu, Breakfast)
• Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
• Restock, take deliveries, plan orders, and organize BOH areas
• Cleanliness of the kitchen area
• Full ownership of FIFO system (first in first out) of food items
• Responsible for achieving Food Cost of Sale targets
• Follow all food safety policies to work safely
• Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.)
• Ability to work collaboratively with the team to ensure success of the business.
• A positive attitude and ability to create a buzz in your kitchen

Other benefits

• Access to Marriott's Digital Learning Zone and in-house training opportunities
• Access to our Moxy Gyms
• Access to different Rewards Programs by Hotel Co51 & Marriott
• Individual development plan with promotion and career path growth opportunities in the hotel and within the hotel group and cross-national experience opportunities through transfers
• Star of the quarter - Hotel Co 51 Rewards Program
• Discovery night prior to your start at the hotel
• Access to Marriott training platforms
• Access to Marriott Employee Rates and Marriott Friends & Family rates in Marriott hotels across the world
• Access to Corporate Benefitsdiscounts

For this position it is mandatory to have an eligible visa to work full-time in Germany: we do not sponsor visas for this role.